Tuesday, October 30, 2012

Rewind: Winemaker for a Day

Our Winemaker for a Day event on October 20th was a great one! We had a little over 30 (amateurs and afficiandos alike) join us for a two hour crash-course in the science (and art) of winemaking. Those who attended learned about brix and harvest-ready fruit, how to read and use important tools (hydrometers and refractometers notwithstanding), take temperature readings and fruit samples, and generally feel what it feels like to participate in the process of crush. A messy-good time was had by all.

A self-described "beer lover turned brewer turned blogger" was among our guests. Read about her experience here:

ThisGirlBrews: Brewette Does Wine: Although dipping into the wine world might seem like a slight departure from the norm for this Brewette, my love affair with wine has been...

http://thisgirlbrews.blogspot.com/2012/10/brewette-does-wine.html


Wednesday, October 10, 2012

Crushin'

CRUSH (n.)
1. During harvest season when the grapes are picked then crushed or squeezed for juice.
2. A painful experience, very common among middle schoolers, that involves being obsessed with a member of the opposite sex for any length of time; also, the object of this affection.


Whether you are in winemaking or the throes of unrequited middle school love, crush is upon us. In honor of such an occasion (which on the wine farm happens once annually, and in the alternative scenario ad infinitum) – we thought we’d throw together an index of wine tasting terms applicable to both wine glass and love interest. Read on and share our childlike enthusiasm for imagining our honeyboo boo childs through wine terminology:

SUBTLE (adj.)
Delicate or slightly mysterious, difficult to perceive or understand, subtlety is an art form.
YOUR WINE: Possessing finesse, flavors that are understated rather than full-blown or overt.


AGGRESSIVE (adj.)
Making an all-out effort to succeed, being boldly assertive and confidently self-assured, IN IT TO WIN IT.
YOUR WINE: Harsh or pronounced in taste or texture, usually due to a high level of acid or tannin.
FORWARD (adj.)
Direct, honest, and upfront: usually the way you are not when it comes to crushing.
YOUR WINE: Having bold, easily distinguishable flavors. Matured to the ideal age, having reached its full flavor potential realized. (…but how great does that sound?)
with nice LEGS (n.)
The viscous droplets that form and ease down the sides of the glass when the wine is swirled—indicating fullness. Alternatively, sexy when tanned.
… and avoid those which are NUTTY, MUSTY, BITTER or BLUNT. And don’t come crying to us if you don’t take that advice.