Saturday, March 30, 2013

Oooooh.... Jammy!

With a concerned look on their faces, a lot of people ask... "WHAT DO YOU DO AROUND HERE??"
Yes, there are only so many cherries you can eat off of trees, and orchard paths you can discover, and horses you can ride, and bike trails you can explore, and BBQs at your neighbors... (NOT! That never ends and it NEVER gets old!)
During summer there is not a dull moment (which is why we're all so excited that we can feel it coming!) but during the winter months, vineyard life gets quiet and the air gets cold.
To many people's surprise, there is a lot to do in Yakima. The hard part is finding it. There is no central location, no single vein to tap into. You find somethings here, a restaurant there, a show you love, a band you're crazy about. There are artists and craftsmen and poets (and farmers!) who are as inspired as they are inspiring.
One of my recent finds is this: a monthly jazz jam, no charge, where local musicians are encouraged to jump in and play. I went for the first time last month and was told that the room was pretty empty with about fifty in attendance. The people who played ranged from a Yakima Symphony percussionist, to a Ted Brown employee, to a high school student. Every one of them rocked. (Especially the Ted Brown guy... ripped it!)
I kicked back with a glass of Cabernet (not Two Mountain #SHOCKER!) and thoroughly enjoyed myself. (Beer is also offered.) If you're inspired and decide to go this Monday, we will likely see you there!
When: First Monday, 7PMWhere: The Seasons (sneaky back door entrance!)Cost: FreeAll Ages Welcome

Friday, March 29, 2013

Removing Plant Parts


Okay, that was weird. What I meant was… pruning. We are pruning.
Why do we prune? To control the size and form of the vine, and to optimize the production potential of the vine. Bam.
Timing here is crucial—we’re looking for the window after the vines have been dormant but before budbreak (when the growing season begins again). For us, that is now!
Every year there are variables—timing, strategy, and everything else involved when Mother Nature is your business partner, but one thing is for sure: quantity and quality hardly ever go together. This is especially true with wine. Careful winter pruning makes for quality fruit and a quality vintage. It starts with the grapes, friends!
The various faces of Copeland Vineyard:
 

 

Monday, March 4, 2013