Tuesday, November 20, 2012

Post-Fermentation + Patience


Annnnnd, breathe! We pressed the last of what was in the bins this week and have entered the post-fermentation phase of winemaking – the ‘finish’. From here there are several strategies: some wines will be matured in oak barrels, some put in stainless steel, some drunk young. There is maturation (aging, as previously mentioned), and clarification (fining, filtering, etc.) and eventually there is bottling. Unlike harvest and crush, the emphasis is not on expediency but patience… which we will have plenty of this winter (fireside with fuzzy socks and plenty of Port).
In the meantime, we’re using what we can of the pomace for the flowerbeds around the winery. No reason for good compost material to go to waste. These are the (pruned) rose bushes in front of the office:


Check back in for Thanksgiving in Wine Country this weekend (Nov. 23-24) and some Thanksgiving wine recommendations here too!

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