Our Winemaker for a Day event on October 20th was a great one! We had a little over 30 (amateurs and afficiandos alike) join us for a two hour crash-course in the science (and art) of winemaking. Those who attended learned about brix and harvest-ready fruit, how to read and use important tools (hydrometers and refractometers notwithstanding), take temperature readings and fruit samples, and generally feel what it feels like to participate in the process of crush. A messy-good time was had by all.
A self-described "beer lover turned brewer turned blogger" was among our guests. Read about her experience here:
ThisGirlBrews: Brewette Does Wine: Although dipping into the wine world might seem like a slight departure from the norm for this Brewette, my love affair with wine has been...
Tuesday, October 30, 2012
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